Opening Hours

From Wednesday to Saturday , we welcome you to fine dining and bar culture in the former deep-freeze plant of the Hansa coking plant in Dortmund. Start your evening from 6 p.m. with an aperitif at our bar. Your culinary journey at SchwarzGold can then begin at 7.00 pm. Glück auf and welcome!

Fine
Dining

At SchwarzGold, it's not just the look that builds a bridge to the history of the Ruhr region, the cuisine also brings together what belongs together: the vision of head chef Pierre Beckerling, who was awarded a Michelin star in 2020 and 2021, goes far beyond the usual Ruhr region cuisine. It is a matter close to his heart to incorporate the international diversity of those who came here from other countries such as Turkey, Italy, Poland etc. and stayed.

What is served at SchwarzGold changes every week, sometimes even on a daily basis. So you can always be curious. Enjoy your meal!

Menu Vegetarian Menu Wine Accompaniment

[Translate to English:] Pierre Beckerling

Bar Culture
& Club

A great bar doesn't just serve the perfect drink. It is a melting pot that brings the most diverse people together - to enjoy, talk and philosophize.
Connoisseur's tip: Our cocktails from the "Liquid Kitchen" section combine the best of both black and gold worlds. Come by and give it a try.

Bar Menu Wine Menu

Gift Voucher

Give away a piece of SchwarzGold. You can request our vouchers here.

Buy a voucher

Your Event

Would you like to organize your own event in the SchwarzGold restaurant or bar? Get in touch!

+49 (0)231 22 61 96 10

Local
Partners

One pillar of our culinary concept is the regionality of the food we use. In addition to various farms in our immediate vicinity, we produce some of our food using the aquaponics process right here on site at the Hansa coking plant.